Do you have questions? We appreciate your interest!
You can find a selection of answers to frequently asked questions here.
Warm salad
Why plastic packaging?
Why plastic packaging?
We realize that plastic is a problem. But for us, it was the best solution for various requirements in the current situation:
- For hygiene reasons, only certain types of packaging are suitable for kebab baking.
- The product is new and must be visible.
- To keep it fresh, other packaging is currently not functional.
- Our packaging is "single-use," meaning it is easily and completely recyclable (PET).
- BUT: we are still working on a better alternative.
Because the revolution begins now!
We realize that plastic is a problem. But for us, it was the best solution for various requirements in the current situation:
- For hygiene reasons, only certain types of packaging are suitable for kebab baking.
- The product is new and must be visible.
- To keep it fresh, other packaging is currently not functional.
- Our packaging is "single-use," meaning it is easily and completely recyclable (PET).
- BUT: we are still working on a better alternative.
Because the revolution begins now!
Where does the meat come from?
Where does the meat come from?
We source our chicken from HACCP-certified farms in Germany and Poland under the best hygienic conditions. We maintain the highest standards of quality. The meat is also Halal.
We source our chicken from HACCP-certified farms in Germany and Poland under the best hygienic conditions. We maintain the highest standards of quality. The meat is also Halal.
It couldn’t be fresher!
The doner kebab uses only fresh ingredients: chicken, onions, iceberg lettuce, red and white cabbage, tomatoes, and our own yogurt sauce with a "secret" blend of spices. Everything is prepared fresh daily, processed immediately, and preserved in its own way during the baking process.
The bread is also our own development, which plays a large role in the doner kebab's long shelf life. The dough seals the contents airtight, keeping the flavor in the kebab, and the hemisphere preserves the other ingredients for up to two weeks. The whole thing is then pre-baked at over 300°C in our special oven. You can then bake it at home in 12-15 minutes! A delicious revolution!